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All dinners include choice of two passed hors d'oeuvres, coffee, iced tea and water service. |
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Click Here for printer friendly version of the Dinner Menu.
Menus are available in PDF format for printing and viewing in Adobe Acrobat Reader. |
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Longview Organic Green Salad |
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Mixed young field greens tossed with balsamic vinaigrette & topped with marinated julienne vegetables, red peppers, and seasoned pecans. |
Traditional Garden Salad |
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Red leaf, green leaf, and iceberg lettuces tossed with sliced cucumbers, red onion, tomatoes, julienne carrots and raspberry vinaigrette or peppercorn ranch. |
Original Caesar Salad |
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Romaine lettuce, croutons, grated Parmesan cheese and original Caesar dressing. |
Spinach Salad |
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Fresh Spinach leaves topped with red onions, sliced mushrooms, chopped egg, julienne red pepper, and balsamic vinaigrette or warm bacon dressing. |
Oriental Salad |
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Organic greens with watercress and sprouts tossed in a ginger vinaigrette with cashews and fried rice noodles. |
Soups |
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French Onion |
Chicken Consommé |
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Seafood Chowder |
Garden Vegetable |
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Choice of one Longview Classic Selection or two Longview Farm Selections
Additional entrees available for an additional charge. |
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Grilled 12oz Kansas City Strip Steak with Crispy Onions and Steak Butter |
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12oz Prime Rib served medium with Jus Naturel and Tarragon Horseradish Cream |
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Grilled Tender Veal Chops with Dried Cherry Madeira Glace |
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Choice Beef |
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Grilled Petite Filet with Peppercorn Demi Glace |
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Smoked Tournedos of Beef with Shitake Thyme Ragout |
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Poultry |
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Sautéed Honey Lime Chicken with Mango Glace |
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Grilled mesquite Chicken with Longview BBQ Sauce |
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