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Click Here for printer friendly version of the Hor D'ouevre Reception Menu.
Menus are available in PDF format for printing and viewing in Adobe Acrobat Reader. |
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Baked Brie En Croute with Walnut and Apple Filling |
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Fine Domestic and Imported Cheese Display |
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Grilled Marinated Vegetable Display with Sundried Tomato Mayonnaise |
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Garden Vegetable Crudités with Dill Cucumber Dip |
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Seasonal Domestic & Exotic Fruit Display with Honey Lime Dip |
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Anti Pasta Display |
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(All Selections Served with Tortilla Chips) |
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Black Bean Cilantro Salsa |
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Verde Salsa Guacamole |
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Hummus with Pita Triangles |
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Artichoke & Spinach Hot Cheese Dip |
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Roasted Red Pepper, Crab & Clam Hot Cheese Dip |
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Mini Croissant Clubs |
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Little Greek Gyros |
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Cashew Chicken & Vegetable Salad on Mini Croissants |
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Assorted Cold Canapés |
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Smoked Salmon Canapés with Chive & Saffron Sour Cream |
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Roasted Eggplant and Tomato Bruchetta |
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Cold Pasta Salad (Tri-Colored Rotini Tossed w/ Italian Dressing with Assorted Vegetables |
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Spanakopita |
